Ultra-Processed Foods May Raise Heart Disease Risk Beyond Poor Nutrition, Study Suggests
Diet & Nutrition
By admin / June 10, 2026
Pasteurized Gut Bacterium Shows Promise for Weight-Loss Maintenance, Study Finds
Diet & Nutrition
By admin / June 2, 2026
Older adults may benefit from daily oral orforglipron, early analysis suggests
Diet & Nutrition
By admin / May 30, 2026
Tomato-Soy Juice Study Points to a Food-Based Way to Ease Inflammation in Obesity
Diet & Nutrition
By admin / May 26, 2026
Precision Nutrition Emerges as a New Frontier in Inflammatory Bowel Disease Care
Diet & Nutrition
By admin / May 23, 2026
University Nutrition Program Linked to Better Diet Quality, Study Finds
Diet & Nutrition
By admin / May 19, 2026
Healthy Plant-Based Foods May Support Better Pregnancy Heart Markers, Study Suggests
Diet & Nutrition
By admin / May 16, 2026
UK Restaurant Chains Miss Most Voluntary Sugar and Salt Targets, Study Finds
Diet & Nutrition
By admin / May 12, 2026
Ultra-Processed Foods Face Fresh Scrutiny in New Cardiovascular Guidance
Diet & Nutrition
By admin / May 9, 2026
