
UK Biobank Study Finds Specific Additives in Ultra-Processed Foods Linked to Higher Depression Risk
UK Biobank data links flavourings, colours and sweeteners in ultra-processed foods to a higher risk of depression.
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UK Biobank data links flavourings, colours and sweeteners in ultra-processed foods to a higher risk of depression.

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A UK Biobank study links food additives in ultra-processed foods with a higher risk of depression over 10.7 years.

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