
Poor Nutrition Scores May Signal Higher Mortality Risk Beyond Body Weight
Poor nutrition may raise mortality risk beyond body weight, a new study suggests, highlighting the importance of diet quality.
Evidence-based news on diets, eating patterns and the foods that support good health.

Poor nutrition may raise mortality risk beyond body weight, a new study suggests, highlighting the importance of diet quality.

A Korean study suggests shorter eating windows may not improve metabolic health if meals are timed poorly.

Recent nutrition evidence favors simpler, minimally processed eating patterns for better cholesterol, blood sugar, and long-term health.

A new review says pulses may support gut and metabolic health while offering a more sustainable diet option.

A 24-week trial suggests a lacto-vegetarian diet with 14-hour time-restricted eating may improve outcomes in women with Type 2 diabetes.

BMJ Nutrition research links low-calorie diets with higher depressive symptoms, highlighting the diet and mental health connection.

England plans to ban high-caffeine energy drink sales to under-16s from April 2027 to protect children’s health.

Workplace nutrition assistance was linked to better diet quality in women, according to a new Scientific Reports study.

A study of nearly 6,000 adults suggests seafood at breakfast stood out as a notable dietary pattern in real-world food logs.

A new study links healthy diet quality with slower epigenetic ageing and shared biological pathways in two cohorts.