Certain Food Additives in Ultra-Processed Foods Linked to Higher Depression Risk, UK Biobank Study Finds
Certain ultra-processed food markers were linked to higher depression risk in a UK Biobank study, according to new reporting.
What the research says about ultra-processed foods, additives and their effects on our health.
Blood Markers Reveal How Ultra-Processed Foods May Shape Metabolism
Ultra-processed foods may leave a distinct blood signature linked to adverse metabolic effects, new research suggests.
Ultra-Processed Foods May Raise Heart Disease Risk Beyond Poor Nutrition, Study Suggests
New research suggests ultra-processed foods may raise heart disease risk beyond poor nutrition alone.
Ultra-Processed Foods Face Fresh Scrutiny in New Cardiovascular Guidance
New ESC guidance urges clinicians to ask about ultra-processed foods as a cardiovascular risk factor, including in the UK.
New UK Nutrition Guidance Highlights the Hidden Risks in Ultra-Processed Foods
New evidence suggests some ultra-processed foods carry different health risks, adding nuance to nutrition advice.
Ultra-Processed Foods May Accelerate Biological Ageing, New Research Suggests
New research suggests ultra-processed food intake may be linked to faster biological ageing and worse long-term health.
