UK Biobank Study Links Specific Food Preferences to Mortality Risk
UK Biobank study links preferences for vegetables and olive oil to lower mortality, while fizzy drinks are linked to higher risk.
Evidence-based news on diets, eating patterns and the foods that support good health.
NHS-linked guidance highlights a fresh focus on gluten-free prescribing for adults in England
NHS updates gluten-free prescribing for adults 25+ in England from 1 April 2026, while strict dietary advice remains unchanged.
Gut microbiome study points to food processing as a key marker in personalized nutrition
A Nature Medicine study links diet, food processing and gut microbiome patterns, pointing to new possibilities in personalised nutrition.
Front-of-Store Produce Displays Boost Fruit and Veg Sales in UK Supermarkets
New UK research shows supermarket produce placement can boost fruit and vegetable sales and support healthier diets.
Mediterranean-style diet linked to lower cardiovascular risk, large analysis finds
A large analysis finds higher adherence to a Mediterranean-style diet is associated with reduced cardiovascular events, reinforcing public health guidance on healthy eating.
Plant-based diets associated with improved metabolic health, large cohort study finds
Large cohort study reports that higher adherence to plant-based diets is associated with improved metabolic markers and reduced cardiometabolic risk factors.
Recent Study: The Mediterranean Diet Linked to a Lower Risk of Cognitive Decline in Older Adults
Studiu recent arată o asociere între dieta mediteraneană și un risc redus de declin cognitiv la vârstnici. Aflați principalele constatări, recomandări și limitări ale cercetării.
